The road to success in your restaurant is not only where you think it is. Obviously good quality food, affordable prices, exquisite staff and promotion are important, but you probably don’t think about your kitchen’s furniture further than meeting all the equipment you need. Layout is important to handle the stress that a restaurant kitchen comes with inherently. Especially in those that are not as big as you would like. Spike Mendelsohn has a small kitchen, and he explains on this video how he works and manages his kitchen.

Chef and restaurateur Spike Mendelsohn has a tiny kitchen space — and he loves it. This was filmed during the South Beach Wine & Food Festival

You should think in the same way when designing your new kitchen. Follow this link to watch the full video of him explaining this.

http://www.fastcompany.com/embed/c227e8a6c980b?rel=1&src=embed&veggiemode=1